Pork Chili Verde, my amigos, is a traditional Mexican stew that packs a zesty punch to your taste buds. A beautiful medley of succulent pork, green chilies, tomatillos, and spices, it’s just what you need for those cozy winter nights or when you’re simply craving some robust flavors. Trust me, its heavenly savoriness would have you coming back for more!
This is just the dish for family gatherings or festive occasions���think Cinco de Mayo or a hearty feast to celebrate the weekend. The delightful aroma wafting from the pot of simmering Pork Chili Verde will surely garner you a round of applause from your guests. Ready to explore this supremo delight?
- Prep Time: 30 minutes
- Cook Time: 2 hours 45 minutes
- Total Time: 3 hours 15 minutes
- Servings: 6 people
- Yield: 6 servings
Let’s get choppin’! Here’s everything you’ll need to get started:
Ingredients & Equipment You’ll Need
- 2 pounds pork shoulder, cut into cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 10 tomatillos, husked and chopped
- 1 pound fresh green chilies, roasted and peeled
- Salt and pepper to taste
- 2 cups chicken broth
- Equipment: Large pot, knife, and blender or food processor
You can try substituting pork with chicken or beef if preferred. A slow cooker can be used instead of a large pot, for a longer, more probing cook time to instill flavors.
How To Make Pork Chili Verde
- Start with seasoning the pork cubes with salt and pepper. Heat oil in a large pot and cook the pork until nicely browned. Remove and set aside.
- In the same pot, cook the onions and garlic, followed by tomatillos and chilies. Return the pork to the pot, add chicken broth and cover.
- Simmer on low heat for about 2 hours. Serve hot and enjoy!
Tips For The Best Results
- Use fresh ingredients for maximum flavor.
- Cook on low heat for the flavors to really blend together.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish freezes well���just defrost and reheat when ready to serve.
Frequently Asked Questions
Q: Can I make the Pork Chili Verde vegetarian?
A: Yes, you can substitute the pork with tofu or any kind of beans.
Q: Can I use a slow cooker instead of a pot?
A: Absolutely! Using a slow cooker would infuse the flavors more deeply.
Nutritional Facts of Pork Chili Verde
This dish has about 400 kcal per serving, 28 grams of protein, and 23 grams of fat.
In conclusion, Pork Chili Verde is a mouthwatering dish full of rich, complex flavors. It’s perfect served with warm tortillas or rice. Bon app��tit, chefs!
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