Pork Chop and Potatoes Recipe

Ingredients:

• 4 bone-in pork chops
• 4 large potatoes, peeled and sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp dried thyme
• 1 tsp paprika
• 1/2 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Season pork chops with salt, pepper, and paprika.
3. In a large skillet, heat olive oil over medium heat. Add pork chops and cook until browned on both sides, about 3-4 minutes per side. Remove from skillet and set aside.
4. Add onions and garlic to the same skillet and sauté for 2-3 minutes or until onions are soft.
5. Add sliced potatoes and season with thyme, salt, and pepper. Cook for 5 minutes or until potatoes start to brown.
6. Add chicken broth to the skillet and bring to a simmer.
7. Place pork chops on top of the potatoes and onions. Cover the skillet with foil and bake in the oven for 20-25 minutes or until pork chops are cooked through and potatoes are tender.
8. Remove from the oven and let rest for 5 minutes before serving.

Verdict:

This pork chop and potatoes recipe is a delicious and hearty dinner that is perfect for any night of the week. The pork chops are juicy and flavorful, and the potatoes soak up all the delicious juices. It’s easy to make and perfect for a family dinner.

Serving Suggestions:

Serve with your favorite vegetable, such as roasted carrots or green beans, and a dinner roll. A side salad would also be a great addition. Enjoy!