Pork Chops: Barbecue Recipe

Ingredients:

• 4 bone-in pork chops (1 inch thick)
• 1/2 cup barbecue sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the barbecue sauce, smoked paprika, garlic powder, salt, and black pepper.
3. Season the pork chops on both sides with the sauce mixture.
4. Grill the pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Brush with remaining sauce during the last few minutes of cooking.

Verdict:

These pork chops have a perfect balance of smoky and sweet flavors. The sauce mixture adds a nice depth of flavor to the pork chops.

Serving Suggestions:

These pork chops pair well with a side of grilled vegetables or a simple green salad. Serve with a cold beer or a glass of red wine to complement the smoky flavors.