Pork Chops With Peppercorn Sauce

Pork Chops with Peppercorn Sauce is a classic, savory dish that’s perfect for your next family dinner, a romantic night in, or even just to spice up a bored week. This traditional recipe teethes with flavors of juicy, seared pork chops, smoothed out with a rich, peppery sauce that will have you licking your fingers clean. I mean, who doesn’t fall head over heels for a moist and succulent pork chops, right?

With this dish you get not just the luscious, marbled texture of a perfectly cooked pork chop but also the tangy punch of the homemade peppercorn sauce. A match made in heaven, honestly. The melding flavors are a gentle palate teaser, followed by a sturdy, satisfying main course. What I love about it the most? It’s quick, easy and incredibly divine. I’ve never met anyone turn down seconds, if there were any left!

Here’s a quick run down of what you’re in for:

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes
• Servings: 2 servings
• Yield: 2 pork chops

So, let’s put on our aprons and dive into the culinary journey you will absolutely enjoy!

Ingredients & Equipment You’ll Need

• 2 Pork Chops
• 1 tbsp Olive Oil
• 1 Garlic clove (minced)
• 1 cup Beef Broth
• 2 tbsp Peppercorn (crushed)
• Salt (to taste)

The key here is to get good quality pork chops, they add an unmatched flavor to the dish. The beef broth and crushed peppercorns create a sauce base like no other, while the olive oil ensures your pork chops don’t stick and your garlic fries well. Some of the ingredients can be interchangeable, try chicken broth if you prefer a milder taste. Your call!

How To Make Pork Chops With Peppercorn Sauce

1. Start by heating your olive oil over medium heat. Ensure the oil is hot but not smoking.
2. Season your pork chops with salt and sear each side on medium heat for about 4 minutes each.
3. In the same pan, add the minced garlic and cook until fragrant.
4. Add the beef broth and crushed peppercorns time and let the sauce reduce to desired consistency.
5. Pour the sauce over the pork chops and serve hot.

Tips For The Best Results

• Try to pat dry your pork chops before seasoning, to ensure a nice sear.
• Cook your sauce on low heat for a richer flavor.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to two days.
• Always reheat in the oven or on a skillet. Microwaving may dry out the pork chops.

Frequently Asked Questions

Q: How long should I cook my pork chops?

A: Usually, 4 minutes on each side over medium heat gets you the perfect medium-rare. But, it greatly depends on the thickness of your meat.

Q: Can I use another type of meat?

A: Absolutely! Chicken or beef could work as well. The cooking time might vary though.

Q: Do I need to use garlic?

A: It does add a certain flavor but if you’re not a fan, feel free to skip!

Q: What can I pair my pork chops with?

A: I love serving this with mashed potatoes or a fresh salad. Absolutely divine!

Q: My sauce doesn’t thicken, what to do?

A: Try giving it more time on a slow flame or add a bit of cornflour to help thickening.

Nutritional Facts of Pork Chops With Peppercorn Sauce

A typical serving of this dish will have about 400 calories, 20g of protein, 30g of fat and 5g carbohydrates. Exact values may vary based on the actual product used and portion size.

That was fun. I hope you love whipping up these Pork Chops with Peppercorn Sauce as much as I do. They are a true face of comfort food, combining rich flavors and simplicity in one single plate. Bon app��tit!