Pork Enchiladas

If there’s a food that screams comfort and satisfaction, it has got to be Pork Enchiladas. These beauts are crispy tortillas loaded with tender, flavorful pork and smothered in a spicy, luscious sauce. Ideal for family dinners, casual lunch with friends, or even something a bit special for date night. Now, I know what you���re thinking. Pork Enchiladas? Oh yeah, we���re not messing around here, folks. There���s a reason we all keep coming back to this dish – it’s the mouthwatering combo of succulent pork, the crunchy tortillas, and that oh-so-lovely enchilada sauce. Total food bliss!

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 2 hours 30 minutes

Servings: 6

Yield: 12 enchiladas

Get ready to dive into the flavorful world of Pork Enchiladas. Ready to roll? Let���s jump into the cooking.

Ingredients & Equipment You’ll Need

• 2 pounds pork shoulder
• 12 tortillas
• 1 large onion
• 3 cloves garlic
• 2 cups enchilada sauce
• 2 cups shredded cheese
• Salt and pepper to taste

You’ll also need a slow cooker for the pork and an ovenproof dish to bake your enchiladas.

The pork shoulder is essential here because it becomes wonderfully tender after slow cooking, perfect for enchiladas. Don’t skimp on the cheese either, it creates that bubbly, golden top we all love. No enchilada sauce? You can substitute it with a mix of crushed tomatoes, chili powder, cumin, and garlic.

How To Make Pork Enchiladas

1. Start by seasoning the pork shoulder with salt and pepper. Place it in the slow cooker and cook on low for 8 hours.
2. Once the pork is cooked, shred it using two forks. This is your enchilada filling.
3. Preheat your oven then start assembling your enchiladas. Spread some sauce on a tortilla, add pork filling, some diced onion, and a handful of cheese. Roll the tortilla and place it in a baking dish. Repeat with the rest.
4. Finally, cover your enchiladas with the rest of the sauce and cheese. Bake until the cheese is bubbly and golden brown.

Tips For The Best Results

• Don’t overfill your tortillas. You want to be able to roll them up easily.
• Use a good quality enchilada sauce for the best flavor.

Storage Tips

• Pork Enchiladas can be stored in the fridge for up to 4 days.
• You can also freeze them. Just thaw in the fridge overnight before reheating.

Frequently Asked Questions

Q: Can I use chicken instead of pork?

A: Absolutely! Chicken also works great in enchiladas.

Q: Can I make this vegetarian?

A: Yes, you can swap the pork for beans or roasted veggies.

Q: Can I make these ahead of time?

A: Yes, you can assemble the enchiladas and keep them covered in the fridge until you’re ready to bake.

Q: Can I freeze Pork Enchiladas?

A: Yes, they freeze beautifully. Just be sure to thaw them in the fridge before reheating.

Q: What cheese is best for enchiladas?

A: I recommend using a mix of Monterey Jack and cheddar for the best flavor and meltability.

Nutritional Facts of Pork Enchiladas

Each serving of Pork Enchiladas contains around 500 calories, 25g of protein, 35g of carbohydrates, and 25g of fat.

In conclusion, Pork Enchiladas are the key to your comfort food dreams. It���s a full-flavored, hearty meal that will no doubt impress anyone who tries them. Serve with some cilantro lime rice or a fresh salad to cut through the richness. Happy feasting!