Pork, Horseradish and Red Onion Burgers

Ingredients:

• 1 pound ground pork
• 1/2 cup grated red onion
• 1/4 cup prepared horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• Optional toppings: lettuce, tomato, mayo, cheese

Directions:

1. In a mixing bowl, combine the ground pork, grated red onion, prepared horseradish, Dijon mustard, Worcestershire sauce, kosher salt, and black pepper. Mix well until all the ingredients are incorporated.
2. Form the mixture into four equal-sized patties and press the center of each patty with your thumb to create a slight indentation. This will prevent the burgers from puffing up too much during cooking.
3. Preheat a grill or grill pan to medium-high heat. Add the patties and cook for about 5-7 minutes on each side, or until the internal temperature of the burger reaches 160 degrees Fahrenheit.
4. Toast the hamburger buns on the grill or in a toaster for a few minutes until lightly crispy. Serve the burgers on the buns and add any additional toppings like lettuce, tomato, mayo, or cheese.

Verdict:

These Pork, Horseradish, and Red Onion Burgers are a delicious twist on a classic burger recipe. The ground pork provides a nice change of pace from the typical beef burger, and the horseradish and red onion add a tangy and slightly spicy flavor. These burgers are perfect for a summertime BBQ or a weeknight dinner.

Serving suggestions:

Serve these burgers with a side of fries, a salad, or some grilled vegetables for a complete and satisfying meal. They also taste great with a cold bottle of beer or your favorite beverage. Enjoy!