Pork in White Wine Recipe

This easy recipe serves 6 people.

Ingredients

• 1.5 kg pork shoulder
• 2 onions, diced
• 4 cloves of garlic, minced
• 2 cups of white wine
• 2 cups of chicken broth
• 2 tbsp olive oil
• 1 tbsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C.
2. In a large dutch oven, heat up the olive oil over medium-high heat.
3. Season the pork shoulder with salt, pepper, and dried thyme. Then, add the pork to the dutch oven and cook for 5 to 7 minutes on each side until golden brown. Remove and set aside.
4. In the same dutch oven, add the onions and garlic. Cook for 2 minutes until fragrant.
5. Then, add the white wine and chicken broth to the pot. Bring to a simmer and scrape the bottom of the pot to release any brown bits.
6. Put the pork back into the pot and cover with the lid.
7. Bake in the oven for 2 hours, until the pork is fork-tender.
8. Remove from the oven and let it rest for 10 minutes before serving.

Serving Suggestions

Serve the pork with a side of roasted potatoes or buttered noodles. The white wine sauce can also be spooned over the pork and potatoes for extra flavor.

Verdict

This pork in white wine recipe is easy to make and yields a flavorful and juicy meat. The white wine sauce adds a richness that complements the pork perfectly. This dish is perfect for a dinner party or a family gathering.