Pork Ribs: Gourmet Recipe (3 Steps)

Ingredients:

• 2 racks of pork ribs
• 1 cup barbecue sauce
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Step 1: Prepare the Ribs

1. Preheat the oven to 300F.
2. Season the ribs with salt and pepper.
3. In a large oven-safe pan, heat the olive oil over medium-high heat.
4. Once heated, add the ribs and brown them on both sides. This should take about 2-3 minutes per side.

Step 2: Create the Sauce

1. In a bowl, mix together the barbecue sauce, honey, soy sauce, brown sugar, and minced garlic.
2. Brush the sauce generously over the ribs, making sure to cover both sides.
3. Cover the pan with foil and bake in the oven for 2 hours.

Step 3: Finish the Ribs

1. Remove the foil and brush more sauce over the ribs.
2. Turn the oven to broil and place the pan back in the oven, uncovered, for 5-7 minutes. This will create a nice caramelized glaze on the ribs.
3. Remove the pan from the oven and let it cool for a few minutes before serving. Cut the ribs into portions and serve with your favorite sides.

Verdict:

These pork ribs are delicious, tender, and bursting with flavor. The sauce made with honey, soy sauce, and barbecue sauce is the perfect combination of sweet and savory. Whether you’re having a family dinner or hosting a party, these pork ribs are sure to be a crowd-pleaser.

Serving Suggestions:

These pork ribs can be served with a variety of sides such as roasted vegetables, mashed potatoes, or coleslaw. You can also garnish the ribs with fresh herbs such as parsley or green onions for added color and flavor. Don’t forget the napkins, because these tasty ribs are bound to be messy!