Pork Ribs with Spicy Barbecue Sauce and Whiskey

Ingredients:

• 3 pounds pork ribs
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup whiskey
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Directions:

1. Preheat oven to 350°F (175°C).
2. Season the pork ribs with salt, pepper, smoked paprika, chili powder, garlic powder, onion powder, and cayenne pepper.
3. Place the pork ribs on a baking sheet and bake in the oven for 1 hour.
4. While the pork ribs are roasting, make the barbecue sauce. In a saucepan, combine the ketchup, apple cider vinegar, whiskey, brown sugar, Worcestershire sauce, and Dijon mustard. Add salt and pepper to taste.
5. Bring the sauce to a boil over medium heat, then reduce the heat and simmer for 10 minutes, stirring occasionally.
6. Remove the pork ribs from the oven and brush them with the barbecue sauce.
7. Turn up the oven to 400°F (200°C) and return the pork ribs to the oven for another 20 minutes to caramelize the sauce and give the ribs a nice crust.
8. Remove the pork ribs from the oven and let them rest for 5-10 minutes before serving.

Verdict: This pork ribs with spicy barbecue sauce and whiskey recipe is a crowd-pleaser! The pork ribs are tender and juicy, while the barbecue sauce is sweet, tangy, smoky, and spicy all at once. The whiskey adds a nice depth of flavor and complexity to the sauce.

Serving Suggestions: Serve these pork ribs with a side of coleslaw, cornbread, and baked beans for a classic BBQ feast. You can also serve them with roasted potatoes, grilled vegetables, or any other sides you like.