Pork Roast with Figs Recipe

Ingredients:

• 1 (4-5 lb) boneless pork loin roast
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1 tbsp olive oil
• 1/2 cup chicken broth
• 12-15 fresh figs, halved lengthwise
• 2 tbsp honey
• 1/2 tsp orange zest
• 1/4 cup chopped fresh parsley, for garnish

Instructions:

1. Preheat oven to 350°F.
2. In a small bowl, mix together salt, pepper, thyme, cinnamon, nutmeg, allspice, and cloves.
3. Rub olive oil all over the pork loin, then rub the spice mixture all over the pork loin, making sure to rub it in well.
4. Place the pork loin in a roasting pan, and pour the chicken broth into the pan.
5. Roast for about 1 1/2-2 hours, or until a meat thermometer inserted into the thickest part reaches 145°F.
6. While the pork is roasting, prepare the figs by placing the halved figs onto a sheet pan lined with parchment paper.
7. Drizzle the honey over the figs, then sprinkle the orange zest over them.
8. In the last 10 minutes of cooking, add the figs to the roasting pan with the pork loin.
9. Remove the pork roast and figs from the oven, and let it rest for about 10 minutes before slicing and serving.
10. Garnish with chopped parsley if desired.

Verdict:

This pork roast with figs recipe is a delicious and unique way to enjoy pork for a special occasion or dinner party. The blend of spices adds a nice depth of flavor to the pork, while the figs add a touch of sweetness and texture. The honey and orange zest also add a subtle sweetness to the figs that pairs perfectly with the pork. Serve it with a side of roasted vegetables or mashed sweet potatoes for a complete meal.

Serving suggestions:

• Roasted root vegetables, such as carrots, parsnips, and sweet potatoes
• Mashed sweet potatoes or mashed cauliflower
• A side salad with mixed greens and a balsamic vinaigrette