Pork Skewer with Reblochon Recipe

Ingredients:

• 1 pound pork loin, cut into small cubes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 8 wooden skewers, soaked in water for 30 minutes
• 8 small wedges of reblochon cheese

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine pork cubes, garlic powder, onion powder, smoked paprika, thyme, rosemary, salt, pepper, and olive oil.
3. Thread the pork cubes onto the skewers, alternating with pieces of reblochon cheese.
4. Grill the skewers for 8-10 minutes, or until the pork is cooked through and the cheese is melted and slightly golden brown.
5. Serve hot with your favorite dipping sauce and a side salad.

Verdict:

This pork skewer with reblochon cheese is a delicious and easy way to add some excitement to your weekday dinner routine. The pork is perfectly seasoned and grilled to perfection, while the melting reblochon cheese takes this recipe to the next level. Serve alongside a fresh green salad for a complete meal.

Serving Suggestions:

• Creamy garlic sauce
• Barbecue sauce
• Honey mustard dressing
• Balsamic vinaigrette