Pork skewer with pineapple: world recipe (3 steps – 30 min)


Pork Skewer with Pineapple: World Recipe

This delicious recipe is a perfect combination of pork and pineapple, giving you a sweet and savory flavor that will leave your taste buds wanting more. The best part is that it is easy to make and can be cooked in just 30 minutes.

Ingredients:

  • 1 lb pork tenderloin, cut into 1-inch cubes
  • 1 large fresh pineapple, peeled and cut into 1-inch cubes
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon vegetable oil
  • ¼ teaspoon black pepper
  • 8 skewers, soaked in water for 30 minutes

Instructions:

  1. In a large bowl, whisk together garlic, soy sauce, honey, rice vinegar, vegetable oil, and black pepper until well combined.
  2. Add pork cubes and pineapple cubes to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 20 minutes.
  3. Thread the marinated pork and pineapple onto soaked skewers. Preheat an outdoor grill or indoor grill pan to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally, until pork is cooked through and pineapple is slightly charred. Serve immediately.

Verdict:

This pork skewer with pineapple recipe is a true crowd pleaser. The marinade adds so much flavor to the pork and the pineapple gives it a sweet and tangy taste that makes the dish truly delicious. It is perfect for a summer barbecue or a weeknight dinner.

Serving Suggestions:

  • Serve over a bed of rice for a complete meal
  • Pair it with a side salad or grilled vegetables
  • Garnish with chopped cilantro or green onions for added flavor

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