Pork Stew with Potatoes, White Beans and Kale Recipe

Ingredients:

• 2 lbs pork shoulder, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp dried thyme
• 4 cups chicken broth
• 1 cup white wine
• 2 potatoes, peeled and chopped into 1 inch pieces
• 1 can (15 oz) white beans, rinsed and drained
• 4 cups kale, chopped into bite-size pieces
• Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork and brown on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
2. Add the onion and garlic to the pot and sauté until onion is translucent and fragrant, about 3-4 minutes.
3. Add the paprika, cumin and thyme to the pot and stir until fragrant, about 1 minute.
4. Return the pork to the pot and add the chicken broth and white wine. Bring to a boil, then reduce heat and let simmer for 45 minutes, or until the pork is tender.
5. Add the potatoes and beans to the pot and continue to simmer for an additional 20-25 minutes, or until the potatoes are cooked through.
6. Stir in the kale and cook until wilted, about 3-5 minutes.
7. Season with salt and pepper to taste. Serve hot.

Verdict:

This pork stew with potatoes, white beans and kale is a hearty and flavorful dish that is sure to satisfy. The tender pork and potatoes are complemented by the creamy white beans and the slightly bitter kale adds a great depth of flavor. This stew is perfect for cold nights or when you need a filling and comforting meal.

Serving Suggestions:

Serve with a crusty bread or over a bed of rice for a complete meal. Garnish with fresh parsley or grated Parmesan cheese, if desired. This stew also makes great leftovers and can be frozen for future meals. Enjoy!