Pork Tagine with Kale and Cashew Nuts

This Pork Tagine with Kale and Cashew Nuts is a quick and easy recipe to prepare. It is packed with flavors and is a perfect meal for lunch or dinner. The recipe takes only 30 minutes to cook, making it ideal for busy weeknights.

Ingredients:

• 1 pound pork loin, cut into cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup vegetable broth
• 1 bunch kale, stems removed and chopped
• ½ cup chopped cashew nuts
• cooked couscous, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the pork cubes and cook for 3-4 minutes or until browned on all sides.
3. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent.
4. Add the cumin, coriander, paprika, cinnamon, salt, and black pepper and stir well.
5. Pour in the vegetable broth and bring everything to a boil.
6. Reduce the heat to low and add in the chopped kale.
7. Cover the pot and let everything simmer for 10-12 minutes or until the pork is cooked through and the kale is tender.
8. Remove the lid and stir in the chopped cashew nuts.
9. Serve the Pork Tagine with Kale and Cashew Nuts over cooked couscous.

Verdict:

This Pork Tagine with Kale and Cashew Nuts is a delicious and healthy meal that is perfect for busy weeknights. The spices and cashew nuts add a flavorful twist to the traditional pork dish, while the kale provides a healthy dose of greens. This recipe is easy to prepare and can be made in just half an hour, making it a perfect addition to your weeknight dinner rotation.

Serving Suggestions:

Serve the Pork Tagine with Kale and Cashew Nuts over a bed of cooked couscous and garnish with fresh herbs and lemon wedges for added flavor.