Pork with Dried Apricots Recipe

Ingredients

• 1 lb. boneless pork loin, cut into bite-sized pieces
• 1 cup dried apricots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. paprika
• Salt and pepper to taste
• 2 tbsp. olive oil
• 1 cup chicken broth
• 2 tbsp. honey
• 2 tbsp. fresh parsley, chopped

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork pieces and cook until browned on all sides.
3. Remove the pork from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened.
5. Stir in the cumin, coriander, paprika, salt and pepper.
6. Add the sliced apricots to the skillet and cook for 1-2 minutes.
7. Pour in the chicken broth and honey, stirring well.
8. Return the pork to the skillet and stir to combine with the sauce.
9. Reduce heat to low and let the pork simmer in the sauce for 10-15 minutes until cooked through.
10. Sprinkle with chopped fresh parsley before serving.

Verdict and Serving Suggestions

This Pork with Dried Apricots recipe is a delicious combination of sweet and savory flavors. The succulent pork pieces blend perfectly with the tangy apricots creating a tasty and satisfying dish. Serve this dish with fluffy white rice or roasted root veggies. It will be a crowd-pleaser on any dinner table.