Portobello Fajitas Recipe

Let me introduce you to the fabulous world of Portobello Fajitas! These bad boys are a delicious, plant-based take on the classic Mexican favorite. Bursting with juicy, grilled Portobello mushrooms, crisp bell peppers, and mouth-watering spices, Portobello Fajitas are perfect for a casual family dinner or entertaining vegan and non-vegan friends alike. Beyond that, they’re super simple to whip up and are as satisfying as they are flavorful. You’re going to love them!

Let’s break down the details of this dish. The prep time is a simple 15 minutes. For the cooking, expect another 15 minutes on the stove. All in all, you are only looking at a mere 30 minutes to get this delicious dish on the table. This recipe covers four servings and yields about 8 fajitas. Get ready to roll up your sleeves and dive into a world of sizzling, aromatic flavor!

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 8 fajitas

Without further ado, let’s get those skillets sizzling and veggies chopping. Follow me to the next section as we rustle up our ingredients.

Ingredients & Equipment You’ll Need

• 4 large Portobello mushrooms
• 3 bell peppers (mixed colors)
• 1 large red onion
• 2 tablespoons olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin
• 8 flour tortillas
• Handful of fresh coriander (optional)

For equipment, you’ll need a large skillet, a knife, cutting board, and a spatula.

How To Make Portobello Fajitas

1. Start by cleaning your Portobello mushrooms with a damp cloth. Cut them into thin slices.
2. Next, slice your bell peppers and onion. Keep your slices similar in size for consistent cooking.
3. Heat up your skillet with the olive oil, and saut�� your veggies until they are tender and slightly charred.
4. Add your spices, stir well and cook for another couple of minutes till the flavors blended.
5. Warm your tortillas and you’re ready to assemble your fajitas!

Tips For The Best Results

• Thinly slice your veggies for a quick and even cook.
• Adjust the spices to your personal taste preference.

Storage Tips

• Store leftover veggies in an airtight container. They will stay good for 3-4 days in the fridge.
• Assemble tortillas just before serving for optimal freshness and texture.

Frequently Asked Questions

Q: Can I use store-bought fajita seasoning?

A: Absolutely! Use about 2-3 teaspoons depending on your preference.

Q: Can I make these fajitas gluten-free?

A: Definitely! Just use gluten-free tortillas instead.

Q: Can I add proteins to this recipe?

A: Yes, you can add cooked chickpeas, grilled tofu, or even fresh avocado slices.

Q: What else can I serve with these fajitas?

A: Guacamole or salsa would be great additions to this dish!

Q: Can I prepare the veggies in advance?

A: Yes, you can slice all the veggies and store them in the fridge overnight.

Nutritional Facts of Portobello Fajitas

Each serving of Portobello Fajitas is approximately 210 calories, with 10g of protein, 35g of carbs, and 8g of fat. They’re also high in dietary fiber and vitamins.

In conclusion, Portobello Fajitas are not just a vegan-friendly dish, but a fantastic option for anyone wanting a fresh, flavorful, and simple to prepare meal. Serve them with zesty lime wedge and let the fiesta begin. Bon App��tit!