Portuguese Omelet Recipe

Ingredients:

• 4 eggs
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red pepper, chopped
• 3 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Heat 2 tablespoons of olive oil in a non-stick pan and add the chopped onion and minced garlic. Cook for a few minutes until the onion is translucent.
2. Add the red pepper and cook for another 5 minutes. Remove the vegetables from the pan and set them aside in a bowl.
3. In the same pan, add another tablespoon of olive oil and pour in the beaten eggs. Add paprika and salt and pepper to taste. Cook for 2-3 minutes until the omelet starts to set.
4. Add the cooked vegetables to one half of the omelet. Fold the other half over the vegetables and cook for another 2-3 minutes until the omelet is cooked through and the vegetables are hot.
5. Slide the omelet onto a plate and serve hot.

Verdict:

This Portuguese omelet is a flavorful and satisfying dish that’s great for breakfast, lunch, or dinner. The combination of sautéed onions, peppers, and garlic with the eggs and paprika make for a delicious and filling meal.

Serving Suggestions:

This omelet can be served alone or with a side salad or bread of your choice. It can be enjoyed as a main meal or made into smaller portions for a brunch or appetizer dish.