Portuguese Style Cod

Ingredients:

• 1 pound cod fillet
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1/2 cup white wine
• 1 tablespoon paprika
• 1/4 teaspoon red pepper flakes
• 1 bay leaf
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Season the cod fillet with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the minced garlic and cook for another minute.
5. Pour in the diced tomatoes and white wine, then add the paprika, red pepper flakes, bay leaf, and chopped parsley. Stir well.
6. Simmer the sauce for 10 minutes until it thickens.
7. Add the seasoned cod fillet to the skillet and spoon some of the sauce on top.
8. Cover the skillet and let the cod cook for about 5-7 minutes, or until fish is cooked throughout.
9. Serve the Portuguese style cod hot, topped with additional sauce and fresh parsley.

Verdict: This Portuguese style cod is a delicious and flavorful fish dish that’s perfect for a special dinner or a weeknight meal. The combination of tomatoes, white wine, and spices makes the sauce tangy and savory, and the cod fillet is tender and flaky. Serve it over rice or with crusty bread to soak up all the tasty sauce!