Pot au Feu Fish Recipe

Ingredients:

• 1 lb. fish fillet, such as cod or halibut
• 4 cups fish or vegetable broth
• 4 cups water
• 2 onions, peeled and halved
• 4 garlic cloves, peeled
• 2 carrots, peeled and cut into large chunks
• 2 celery stalks, cut into large chunks
• 1 leek, chopped
• 1 bouquet garni (a bundle of herbs tied together with kitchen twine), made up of 2 sprigs of thyme, 2 bay leaves, and 2 parsley sprigs
• 8 peppercorns
• Salt to taste

Instructions:

1. In a large pot, combine the fish or vegetable broth and water and bring to a boil.
2. Add the onions, garlic, carrots, celery, leek, bouquet garni, and peppercorns.
3. Simmer for 45 minutes.
4. Add the fish fillet to the pot.
5. Simmer for another 10-15 minutes or until the fish is cooked through.
6. Season with salt to taste.
7. Remove the fish fillet from the pot and cut it into serving-size portions.
8. Divide the vegetables and broth among 4-6 bowls.
9. Top each bowl with a portion of the cooked fish.

Verdict:

This Pot au Feu Fish Recipe is a light and healthy meal that is perfect for any occasion. The broth is flavorful and rich, and the fish is tender and flaky. This recipe is also easy to customize, so feel free to add your favorite vegetables and herbs to suit your taste.

Serving Suggestions:

Serve this Pot au Feu Fish Recipe with a crusty baguette and a mixed green salad for a complete meal. You can also garnish the bowls with fresh parsley or chives for a pop of color and extra flavor. Bon appétit!