Pot-au-Feu from the Sea in a Casserole Dish

Ingredients

• 2 lbs. mixed seafood (mussels, clams, shrimp, squid and any choice of fish fillet)
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, chopped
• 1 bay leaf
• 1 tbsp. peppercorns
• 2 cups fish stock
• 2 cups water
• 2 tbsp. olive oil
• Salt, to taste
• Parsley, chopped (for garnish)

Instructions

1. Preheat oven to 375°F.
2. In a large casserole dish, heat the olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté until the onion turns translucent, stirring occasionally.
3. Add the mixed seafood and continue to sauté for another 5 minutes.
4. Add the fish stock, water, peppercorns, bay leaf, and salt. Stir well.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
6. Cover the casserole dish and place it in the preheated oven. Bake for about 20 minutes.
7. Remove the dish from the oven and let sit for 5 minutes before serving.
8. Serve with chopped parsley as garnish.

Verdict

Pot-au-Feu from the Sea in a Casserole Dish is a hearty seafood dish that is perfect for a chilly evening. The combination of seafood, vegetables, and herbs creates a robust and flavorful broth, while the seafood adds depth and complexity to the dish. This dish is perfect for those who love seafood and enjoy dishes that are easy to prepare and packed with flavor.

Serving Suggestions

This dish can be served with crusty bread, steamed rice, or potatoes. A crisp white wine or a light-bodied red wine would be an excellent choice to pair with this flavorful dish.