Potato and Cabbage Trinxat Recipe

Ingredients:

• 1lb potatoes, peeled and cut into small pieces
• 1/4 head of cabbage, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp black pepper

Directions:

1. Place the potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes until tender.
2. While the potatoes are cooking, heat the olive oil in a large skillet over medium heat. Add the cabbage and garlic and cook for 5-7 minutes until softened.
3. When the potatoes are done, drain them and add them back to the pot. Add the butter and milk and mash until smooth.
4. Add the cabbage mixture, salt, and pepper to the pot and stir until well combined.
5. Transfer the trinxat to a serving dish and serve hot.

Verdict:

This potato and cabbage trinxat is a delicious and comforting dish that is perfect for cold weather. The combination of creamy mashed potatoes and savory cabbage is a match made in heaven. The garlic adds a nice extra flavor and makes this dish even more enjoyable.

Serving Suggestions:

This dish is perfect as a side dish for a meaty dinner such as roasted chicken or pork chops. You could also serve it as a main dish by adding some sliced sausages or bacon.