Potato and Crab Pancakes

Ingredients

• 1 pound potatoes, peeled and grated
• 1/2 cup crab meat, chopped
• 1 egg
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

Instructions

1. Place the grated potatoes in a clean dish towel and squeeze out any excess moisture.
2. In a large bowl, mix together the grated potatoes, crab meat, egg, flour, salt, and pepper until well combined.
3. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
4. Spoon the potato mixture into the hot skillet, forming into 3-inch pancakes.
5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the pancakes from the skillet and place onto a paper towel-lined plate to absorb any excess oil.
7. Serve hot with your favorite dipping sauce.

Verdict

These potato and crab pancakes are the perfect combination of crispy and savory. The crab adds a nice flavor and texture to the potatoes, making for an incredibly tasty meal. They are easy to make and perfect for a quick weeknight dinner.

Serving Suggestions

Serve these potato and crab pancakes hot with your favorite dipping sauce. They make a great side dish for any meal, or can be served as a light lunch or dinner on their own.