Potato and Mascarpone Tart Recipe

Ingredients:

• 1 pre-made pie crust
• 4-5 large potatoes, peeled and sliced thinly
• 1 cup mascarpone cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 3 eggs
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F/190°C.
2. Fit the pie crust into a 9-inch tart pan, trim the edges and prick with a fork. Set aside.
3. Place the sliced potatoes in a pot of salted boiling water and boil until tender, about 5-7 minutes. Drain well and let cool.
4. In a large bowl, whisk together the mascarpone cheese, parmesan cheese, chives, parsley, garlic, eggs, heavy cream, salt, and pepper.
5. Add the cooled potatoes to the mixture and toss to coat.
6. Pour the potato mixture into the prepared tart pan, smoothing out the top with a spatula.
7. Bake for 35-40 minutes, or until the top is golden brown and the filling is set.
8. Let cool slightly before slicing and serving.

Verdict:

This Potato and Mascarpone Tart is a delicious way to switch up your standard potato dishes. The creamy mascarpone cheese adds a decadent touch to this savory tart, while the fresh herbs and garlic bring out the delicious natural flavors of the potatoes. It’s a perfect dish to impress guests or to enjoy as a cozy night in.

Serving Suggestions:

This tart can be served warm or at room temperature, making it a great dish to prepare ahead of time for entertaining. Serve with a simple green salad or roasted vegetables to round out the meal. It also makes a great leftover lunch or brunch option when paired with a side fruit salad.