Potato Gratin with Porcini Mushrooms Recipe

Ingredients

• 3 large potatoes
• 1 cup heavy cream
• 1/2 cup porcini mushrooms
• 1/2 cup grated parmesan cheese
• 3 garlic cloves, chopped
• 2 tbsp butter
• Salt and black pepper, to taste

Instructions

1. Preheat your oven to 375°F.
2. Peel and finely slice the potatoes.
3. Soak the porcini mushrooms in warm water for 10 minutes. Strain and chop them.
4. Melt the butter in a pan over medium heat. Add the garlic and sauté for a minute.
5. Add the chopped porcini mushrooms and sauté for another 2 minutes.
6. Grease a baking dish with butter.
7. Arrange a layer of potatoes on the bottom of the baking dish.
8. Add half of the sautéed porcini mushrooms over the potatoes, spreading them evenly.
9. Repeat the layers with the remaining potatoes and porcini mushrooms, reserving a small amount of mushrooms to sprinkle on the top.
10. Pour the heavy cream over the layers evenly.
11. Sprinkle the grated parmesan cheese and remaining porcini mushrooms on top of the gratin.
12. Season with salt and black pepper to taste.
13. Cover the baking dish with aluminum foil and bake for 40-50 minutes, or until the potatoes are tender.
14. Remove the foil and bake for another 10-15 minutes or until the top is golden and crispy.
15. Serve hot.

Verdict

This potato gratin with porcini mushrooms is a rich and comforting dish perfect for cold nights or special occasions. The combination of tender potatoes, earthy porcini mushrooms, creamy sauce, and crispy cheese topping will make your taste buds sing.

Serving Suggestions

Serve with a side of salad or roasted vegetables to balance the richness of the dish. It also pairs well with red wine or a cold beer. Enjoy!