Potatoes, Sorrel and Rillettes Recipe

Ingredients

• 2 lbs. potatoes, peeled and diced
• 1 bunch sorrel, stemmed and chopped
• 1/2 lb. rillettes
• 2 Tbsp. olive oil
• Salt and pepper

Instructions

1. Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped sorrel and cook until wilted, about 3-5 minutes.
3. Add the cooked potatoes to the skillet with the sorrel and stir to combine. Cook for an additional 2-3 minutes to allow the flavors to meld.
4. Stir in the rillettes and cook until heated through, about 1-2 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.

Verdict and Serving Suggestions

This dish is a delicious and hearty blend of potatoes, tangy sorrel, and rich rillettes. The combination of textures and flavors creates a satisfying and filling meal. Serve as a main course or as a side dish for roasted meats or fish.