Potimarron Shepherd’s Pie: Gourmet Recipe
Ingredients:
- 1 pound ground lamb
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots
- 1 tablespoon fresh thyme leaves
- 1 tablespoon tomato paste
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium potimarron, peeled and cut into chunks
- 3 tablespoons butter
- 1/4 cup heavy cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, cook the ground lamb over medium-high heat until browned, about 7-8 minutes. Drain the excess fat from the skillet.
- Add the chopped onion and minced garlic to the skillet and sauté until softened, about 3-4 minutes.
- Add the frozen peas and carrots, thyme leaves, tomato paste, beef broth, Worcestershire sauce, salt, and black pepper, and stir to combine. Cook for 5-7 minutes, or until most of the liquid has evaporated and the filling is thickened.
- Transfer the filling to a baking dish and spread it evenly across the bottom.
- Meanwhile, boil the potimarron chunks in a pot of salted water until tender, about 20-25 minutes. Drain the potimarron and return it to the pot.
- Add the butter, heavy cream, nutmeg, salt, and black pepper to the pot, and mash the potimarron until smooth and creamy.
- Spoon the potimarron mixture over the top of the lamb filling and spread it gently with a spatula to cover the filling completely.
- Sprinkle the grated Parmesan cheese over the top of the potimarron layer.
- Bake the shepherd’s pie in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly around the edges.
- Remove the shepherd’s pie from the oven and let it cool for 5-10 minutes before serving.
Verdict:
This Potimarron Shepherd’s Pie is a delicious and gourmet twist on the classic comfort food dish. The lamb filling is savory and flavorful, while the creamy and nutty potimarron topping adds a unique and delightful layer of taste and texture. The grated Parmesan cheese on top adds a nice touch of zing and richness. Perfect for a cozy and satisfying dinner on a chilly evening.
Serving Suggestions:
Serve this Potimarron Shepherd’s Pie with a side of buttered green beans or roasted Brussels sprouts for a balanced and colorful meal. You can also pair it with a glass of red wine or a refreshing IPA beer to complement the hearty and complex flavors. Enjoy!
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