Poularde in Yellow Wine and Morels: Festive Menu

Ingredients:

• 1 poularde (chicken)
• 50g butter
• 10g flour
• 1 onion, chopped
• 2 carrots, sliced
• 2 garlic cloves, minced
• 500ml yellow wine
• 500g fresh morels, cleaned
• 500ml chicken stock
• 1 bouquet garni
• 1 tsp salt
• ½ tsp black pepper

Instructions:

1. Preheat the oven to 180°C.
2. Season the poularde with salt and pepper inside and outside. In a large Dutch oven, melt the butter over medium-high heat.
3. Place the poularde and sear for around 5-7 minutes on both sides until browned.
4. Remove poularde from the pan and keep aside.
5. Add the flour, onions, carrots, and garlic to the pan and stir until the onions are translucent and the mixture is slightly browned, for around 5-7 minutes.
6. Add the yellow wine and stir, then add the chicken stock, morels, and bouquet garni, and return the poularde to the pot.
7. Cover with a lid and cook the poularde in the oven for 1 hour.
8. Remove the lid and continue cooking for another 30 minutes, until the poularde is cooked through and the sauce has thickened up.
9. Remove the bouquet garni and adjust the seasoning as needed.
10. Serve the poularde hot with the sauce and some roasted vegetables of your choice.

Verdict:

This poularde in yellow wine and morels recipe is perfect for a festive occasion. The yellow wine adds a rich, sweet flavor, while the morels give it a hearty, earthy taste. The poularde moist and tender with a delicious aroma of cooked herbs. The recipe is easy to follow and guaranteed to impress.

Serving Suggestions:

This dish is best served with roasted or sautéed vegetables, such as potatoes, carrots, or green beans. You can also serve it with a side of crusty bread or a simple salad to balance out the flavors. A glass of white wine or champagne also pairs nicely with this meal.