Poularde with Vanilla

Ingredients:

• 1 poularde
• 3 onions, chopped
• 4 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 2 tablespoons of olive oil
• 1 vanilla pod
• 300ml of chicken broth
• 2 tablespoons of butter
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Cut the poularde into pieces (legs, wings, breasts).
3. Season the poularde pieces with salt and pepper.
4. In a large frying pan, heat the olive oil over medium heat. Add the onions, garlic, and ginger and cook until the onion is translucent, about 5 minutes.
5. Cut the vanilla pod lengthwise and scrape out the seeds using the back of a knife.
6. Add the vanilla seeds and pod to the frying pan and cook for 1-2 minutes.
7. Add the chicken broth and bring to a simmer.
8. Transfer the mixture to a large ovenproof casserole dish.
9. Add the poularde pieces to the casserole dish and cover with a lid or aluminum foil.
10. Bake in the oven for 1 hour.
11. Remove from the oven and take out the poularde pieces. Keep them warm on a plate.
12. Remove the vanilla pod from the casserole dish and stir in the butter to thicken the sauce.
13. Season the sauce with salt and pepper to taste.
14. Pour the sauce over the poularde pieces and garnish with chopped parsley.
15. Serve hot and enjoy!

Verdict:

This Poularde with Vanilla recipe is absolutely delicious! The vanilla adds a sweet and fragrant note to the dish, while the poularde is perfectly tender and juicy. The sauce is rich and creamy, making this a perfect family meal or a dish to impress your guests with.

Serving Suggestions:

• This dish goes well with mashed potatoes and your favorite vegetable.
• For a more indulgent meal, serve the poularde over a bed of buttery rice.
• Pair it with a nice white wine, such as Chardonnay or Pinot Grigio.

Enjoy!