Delicious Poultry Ballotines Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of prosciutto
• 1 cup of chopped spinach
• 2 cloves of garlic, minced
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. Using a meat mallet, pound the chicken breasts until they are about 1/4 inch thick.
3. Sprinkle the chicken breasts with salt and pepper on both sides.
4. In a skillet over medium heat, add olive oil and garlic. Cook until fragrant.
5. Add spinach to the skillet, and cook until it is wilted. Remove from heat and cool.
6. Take one slice of prosciutto and lay it flat on your work surface. Place a chicken breast on top of the prosciutto.
7. Add a spoonful of the spinach mixture to the center of the chicken breast.
8. Sprinkle some Parmesan cheese over the spinach mixture.
9. Carefully fold one side of the chicken breast over the spinach mixture, then roll everything up tightly with the prosciutto.
10. Place the rolled chicken onto a baking sheet, seam-side down.
11. Bake for 25-30 minutes, or until the internal temperature reaches 165°F.
12. Remove from the oven and let it rest for a few minutes before slicing and serving.

Verdict:

These poultry ballotines are an exquisite dish that is sure to impress your guests. The combination of chicken, prosciutto, spinach, and Parmesan results in a mouthwatering flavor that will leave you wanting more.

Serving Suggestions:

Serve the poultry ballotines with a side salad or roasted vegetables. This dish pairs well with a glass of white wine or sparkling water with a squeeze of lemon.