Poultry Liver, Apple and Sage Stuffing Recipe

Ingredients:

• 1 pound poultry liver, chilled and finely chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups breadcrumbs
• 2 large apples, peeled, cored and diced
• 2 tablespoons fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• 1 egg, beaten
• Salt and pepper to taste
• ½ cup chicken broth (optional)
• 4 tablespoons unsalted butter

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large skillet, melt butter over medium heat.
3. Add chopped onions and garlic and sauté until softened. Add chopped poultry liver to the skillet and saute for 5 minutes or until liver is cooked through.
4. Remove from heat and let cool slightly.
5. In a mixing bowl, combine breadcrumbs, diced apples, fresh sage, thyme, and egg. Mix well.
6. Add the sautéed liver mixture to the bowl and mix again until all ingredients are thoroughly combined. Season the mixture with salt and pepper to taste.
7. If the mixture looks dry, add ½ cup of chicken broth to moisten it up (optional).
8. Transfer the mixture to a baking dish and bake at 375 degrees F for 30-35 minutes.
9. Serve hot and enjoy!

Verdict:

This Poultry Liver, Apple and Sage Stuffing recipe is truly a flavorful and unique dish that will add a touch of sophistication to any meal. The mixture of poultry liver and apples is an excellent combination, while the fresh herbs like thyme and sage add a lovely aroma and a burst of flavor to the dish. Not only is this stuffing delicious, but it also makes a great side dish for any poultry entrée.

Serving Suggestions:

This stuffing pairs perfectly well with turkey, chicken or duck. Serve it as a side dish for Thanksgiving or Christmas dinner or serve as a main dish with a side of mixed greens salad. Whatever way you choose to serve it, this Poultry Liver, Apple and Sage Stuffing recipe will impress your guests with its unique flavors and texture.