Prawn Skewer: Recipe a la Plancha

Ingredients:

• 12 large prawns, peeled and deveined
• 2 cloves of garlic, minced
• 3 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp chopped fresh parsley
• Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. In a bowl, whisk together the garlic, olive oil, smoked paprika, salt, and black pepper. Add the prawns and toss to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Thread two prawns onto each skewer, making sure they are straight and evenly spaced.
3. Preheat a grill pan or cast-iron skillet on medium-high heat. Add the prawn skewers and cook for 2-3 minutes on each side until pink and slightly charred.

Serving suggestions:

• Serve the prawn skewers with a squeeze of fresh lemon juice and a sprinkling of chopped parsley.
• You can also serve it with some crusty bread and a green salad.
• This dish pairs well with a cold glass of white wine.

Verdict:

This prawn skewer recipe a la plancha is a delicious and easy appetizer or main course that is perfect for summer barbecues or indoor grilling. The prawns are marinated in a smoky, garlicky spice blend and then seared to perfection on the grill pan or skillet. The dish is bursting with flavor and pairs well with a variety of sides and beverages. Give it a try and enjoy!