Prawns with Ginger Recipe

Ingredients:

• 500g prawns, peeled and deveined
• 2 tbsp sesame oil
• 1 tbsp ginger, finely chopped
• 2 garlic cloves, minced
• 1 red chilli, finely chopped (optional)
• 2 tbsp soy sauce
• 1 tsp honey
• 1 tsp cornstarch
• 1 tbsp water
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Instructions:

1. In a bowl, mix together soy sauce, honey, cornstarch, and water. Set aside.
2. Heat sesame oil in a pan over medium heat.
3. Add ginger and garlic to the pan and sauté for a minute or until fragrant.
4. Add prawns and stir fry for 3-4 minutes or until cooked.
5. Pour the sauce over the prawns and stir for another minute until the sauce has thickened.
6. Add salt and pepper to taste.
7. Transfer to a serving dish and sprinkle with chopped green onions.
8. Serve hot with rice or noodles.

Verdict:

These prawns with ginger are an explosion of flavors in your mouth. The combination of ginger, garlic, and soy sauce gives the dish a delicious Asian twist. The prawns are juicy and succulent, and the sauce is perfectly balanced with a touch of sweetness from the honey. It’s a simple recipe that can be made in minutes and is sure to impress.

Serving Suggestions:

These prawns make a great appetizer or main course. Serve with steamed rice, noodles, or stir-fried vegetables. You can also add some chopped peanuts for extra crunch. It’s a versatile dish that can be enjoyed any time of the day.