Barbecue Prime Rib Recipe

Ingredients:

• 1 (5-6 pound) bone-in prime rib roast
• 1/2 cup coarse kosher salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1/4 cup paprika
• 1/4 cup brown sugar
• 3 tbsp olive oil

Instructions:

1. Preheat the barbecue to 450°F.
2. Clean the meat of any excess fat and pat it dry with paper towels.
3. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, paprika, and brown sugar.
4. Rub the olive oil onto the surface of the meat and then season it liberally with the spice mixture until it is completely covered in rub.
5. Place the rib roast onto the barbecue and sear it for 15-20 minutes on each side until it develops a nice crust.
6. Reduce the heat to 325°F.
7. Cook the rib roast for 2-2.5 hours, allowing around 15-20 minutes of cooking time per pound of meat.
8. Remove the roast from the barbecue and let it rest for 10-15 minutes before carving and serving.

Serving suggestions:

Prime rib is a rich and indulgent beef cut that pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or creamy mac and cheese. This barbecue prime rib recipe is perfect for a special occasion or holiday feast, and will surely impress your guests.

Verdict:

This barbecue prime rib recipe is a mouthwatering masterpiece that is juicy and flavorful with a perfectly seared crust. The spice rub adds just the right amount of complexity without overpowering the rich flavor of the meat. Overall, this prime rib is a heavenly indulgence that is perfect for a special occasion or celebration.