Prime Rib Roast

Let’s talk Prime Rib Roast today, everybody’s trusted holiday centerpiece. An absolute showstopper and a quintessential cut of beef that’s a hit with the crowd, Prime Rib Roast is essentially a succulent, juicy, and flavorful cut of beef rib roast. It has a beautiful crust and is tender and full of flavor on the inside. Imagine serving this delicacy on Christmas Eve or New Year’s Eve Dinner. Believe me, your guests would be raving about it! Why would you love it? Well, the juicy, tender meat with the lip-smacking spices will make you lick your fingers clean. Time to get those aprons on!

• Prep Time: 30 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 30 minutes
• Servings: 8
• Yield: 1 Prime Rib Roast

Hold on to your chef hats. The recipe for Prime Rib Roast is coming right up!

Ingredients & Equipment You’ll Need

• 1 whole prime rib roast (about 6 pounds)
• 6 cloves garlic, minced
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 sprigs fresh rosemary

Equipment: Roasting pan and meat thermometer

The prime rib is the star here, folks! Make sure you’ve got a good quality one. Rosemary adds a heavenly aroma to your roast. Garlic and olive oil? These two form the secret weapon of our recipe, boosting the flavor profile with their intense, earthy notes.

How To Make Prime Rib Roast

1. Start by preheating the oven to 475 degrees F.
2. Rub the roast with the minced garlic, followed by a generous sprinkle of salt and pepper. Don���t skimp on this step���it’s crucial for the bold, savory punch we’re after.
3. Next, heat the olive oil in the roasting pan and sear the roast carefully. Get a good color on it.
4. Place the sprigs of rosemary on the base of the roasting pan and set the seared roast on top. You will start feeling that rosemary aroma wafting!
5. Transfer the roasting pan to the preheated oven and cook for about 3 hours. Keep an eye on your meat thermometer���the internal temperature should reach 145 degrees F.
6. Let your beautifully cooked prime rib roast rest about 20 minutes before slicing to keep it super juicy.

Tips For The Best Results

• Bone-in prime rib tends to be juicier and more flavorful.
• Let the meat rest after cooking. This allows the juices to redistribute throughout the roast.

Storage Tips

• Airtight containers are your best friend for storing leftover roast. It can last about 3-4 days in the fridge.
• You can also freeze the leftovers. Reheat at a low temperature in the oven to avoid drying out.

Frequently Asked Questions

Q: Can I use a different cut of beef?
A: You certainly can, but a prime rib has prominent marbling, which leads to a juicier and more flavorful dish.

Q: What if I don’t have fresh rosemary?
A: Dried rosemary works, too. Just remember���it’s more concentrated, so use sparingly.

Q: What’s the best way to carve the roast?
A: Start from one end and slice down vertically, cutting along the rib for best results.

Nutritional Facts of Prime Rib Roast

Calories: 860kcal | Protein: 43g | Fat: 72g | Saturated Fat: 28g | Cholesterol: 163mg | Sodium: 229mg | Potassium: 688mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 5mg

That’s a wrap, folks! This Prime Rib Roast recipe can surely elevate your dinner table charm. It’s a recipe filled with joy, taste, and soul that can make any ordinary dinner feel like a feast. Let’s get cooking!