Recipe: Puff Pastry Crust for Lamb Shanks

Ingredients:

• 1 sheet puff pastry, thawed
• 1 egg, lightly beaten
• Flour, for dusting

Instructions:

1. Preheat the oven to 400°F.
2. Lightly flour a clean, flat surface and roll out the puff pastry to a thickness of 1/8 inch.
3. Cut the pastry sheet into 4 equal portions; one for each lamb shank.
4. Place a lamb shank on top of each portion of puff pastry.
5. Brush the edges of the pastry with the beaten egg.
6. Carefully fold the pastry around the lamb shank, making sure to seal the edges tightly.
7. Place the pastry-wrapped lamb shanks onto a baking sheet lined with parchment paper.
8. Brush the remaining egg over the tops of the pastry-wrapped lamb shanks.
9. Bake for 30-35 minutes, or until the pastry is golden brown and puffed up.
10. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This puff pastry crust takes the classic lamb shank dish to the next level with its buttery and flaky texture. The pastry also helps to keep the lamb shanks moist and tender during the baking process.

Serving Suggestions:

Serve these puff pastry-wrapped lamb shanks alongside roasted vegetables or a side salad for a complete and satisfying meal. They also pair well with a hearty red wine.