Puff Pastry with Ham and Cheese Recipe

Ingredients:

• 1 sheet of puff pastry
• 4-6 slices of ham
• 1/2 cup shredded cheese (cheddar or Swiss)
• 1 egg, beaten
• 1 tablespoon water

Instructions:

1. Start by preheating the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut into 6 equal squares.
3. Place a slice of ham in the center of each square and top with a spoonful of shredded cheese.
4. Brush the edges of each square with the beaten egg.
5. Bring the corners of each square towards the center, pressing down firmly to seal the edges.
6. Place the puff pastry squares onto the prepared baking sheet and brush with the remaining beaten egg and tablespoon of water.
7. Bake for about 20-25 minutes, until the pastry is golden brown and puffed up.
8. Remove from the oven and let cool for a few minutes before serving.

Verdict:

This puff pastry with ham and cheese is an easy and delicious appetizer or snack. The combination of salty ham and melted cheese enclosed in a flaky puff pastry is irresistible. It’s perfect to serve at any party or event.

Serving Suggestions:

Serve hot with your favorite dipping sauce or pickles for an added flavor kick. This recipe can also be modified with different types of cheese or meat to suit your taste. Enjoy!