Puffed Omelettes with Zucchini Recipe

Ingredients:

• 3 eggs
• 1/4 cup of milk
• 1/2 zucchini, grated
• 1/4 cup of shredded cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tsp olive oil

Directions:

1. Whisk eggs, milk, salt and black pepper in a bowl until the mixture becomes light and fluffy.
2. Add grated zucchini and shredded cheese to the egg mixture and whisk again.
3. Heat olive oil in a non-stick frying pan over medium heat.
4. Gently pour the egg mixture into the pan.
5. Cover the pan and cook until the egg is set and the bottom is golden brown in color.
6. Remove the pan from the heat and let it cool for 2-3 minutes.
7. Using a spatula, gently flip the omelette and cook for another minute or two until the other side is golden brown and crispy.
8. Remove from heat and serve hot.

Verdict: This puffed omelette with zucchini is a great breakfast or brunch option. The addition of zucchini adds a healthy twist to the classic omelette while the cheese gives it a great flavor. This dish is easy to make and perfect for those who are in a hurry.

Serving suggestions: Serve with a side of toast, hash browns or fresh fruit salad.