Puffed Welsh Recipe

Ingredients

• 1 cup of flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 2 eggs, separated
• 1 tablespoon of butter, melted
• 1/2 cup of sharp cheddar cheese, grated

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, sift the flour, baking powder, and salt together.
3. In another bowl, beat the egg yolks, then add the milk and melted butter. Mix well.
4. Add the egg yolk mixture to the flour mixture and stir until combined.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the batter, along with the cheese.
7. Place spoonfuls of the batter onto a greased baking sheet, leaving 2 inches between each spoonful.
8. Bake for 20-25 minutes, or until golden brown.

Verdict

This Puffed Welsh recipe is delicious and easy to make. The combination of sharp cheddar cheese and fluffy batter makes for a perfect snack or side dish. It’s a must-try for cheese lovers!

Serving Suggestions

Serve the Puffed Welsh hot, as soon as they come out of the oven. They are perfect as a snack, appetizer, or side dish. You can also serve them with a side of jam or salsa for added flavor. Enjoy!