Pulled Pork

Looking for a hearty, flavorful perennial crowd-pleaser? Well, let me introduce you to Pulled Pork. It’s delectable, rich in flavor, and just melts in your mouth. Whoever said ‘Love at first bite’ must have taken a crack at making Pulled Pork, because that’s what it feels like. It pairs perfectly with any event, be it your summer backyard BBQ, potluck dinners, or family picnic.

Suffice it to say, the allure of Pulled Pork is truly hard to resist. This slow-cooked, tender meat tosses itself into a delicious pile of yumminess that your folks won’t be able to get enough of. So, buckle up, food lovers, here’s meeting your new favorite go-to dish.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Servings: 10 people
• Yield: 10-12 sandwiches

Ready to turn the heat up in the kitchen and create a masterpiece? Let’s dive in to make some finger-licking good Pulled Pork.

Ingredients & Equipment You’ll Need

• 4 lbs boneless pork shoulder
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 cup barbecue sauce

You will also need a slow cooker for this recipe.

The boneless pork shoulder, being a cut that’s high in fat, ensures the meat stays moist while cooking for long hours. Brown sugar enhances the taste by adding a subtle sweetness, balancing out the spicy chilies.

How To Make Pulled Pork

1. Start by mixing the sugar, chili powder, salt, and paprika. Rub this homemade spice mix onto the pork shoulder.
2. Put the shoulder into the slow cooker and pour the barbecue sauce over it.
3. Cook on low heat for about 8 hours.
4. After eight hours, transfer the meat onto a serving plate. Shred it using two forks and mix it with the sauce that’s left in the cooker.
5. There you have it! Your juicy, slow-cooked Pulled Pork is ready to be served.

Tips For The Best Results

• Let the pork cook undisturbed. Resist the urge to stir it often.
• Don’t rush ��� Let the pork slow cook for a richer flavor.

Storage Tips

• Store in airtight containers and refrigerate. The Pulled Pork will keep for 3-4 days.
• You can also freeze it for a longer shelf-life.

Frequently Asked Questions

Q: Can I make Pulled Pork in a Instant Pot?

A: Yes, the process is identical but the cooking time will substantially decrease.

Q: Can I use a different cut of pork?

A: Pork shoulder is ideal for this recipe but you can use other cuts too, just ensure they are not lean cuts, as they might dry out.

Q: Can I use a homemade barbeque sauce?

A: Definitely. Homemade sauces are always great and allow you to control the taste according to your preference.

Q: Is there a healthier alternative to the brown sugar?

A: You can use honey for a healthier alternative but the taste will slightly differ.

Q: Can I make Pulled Pork sandwiches with this recipe?

A: Absolutely! Pair the Pulled Pork with buns, coleslaw, and extra BBQ sauce to make delicious sandwiches.

Nutritional Facts of Pulled Pork

Each serving provides around 420 calories, 13g of fat, 29g of protein, and 45g of carbohydrates.

There’s little more satisfying than a homemade Pulled Pork. It’s juicy, flavorful, and downright irresistible. Whether you decide to have it straight up or turn it into delicious sandwiches, it’s going to make you a superstar in your next get-together. Get into your aprons and start pulling that pork!