Pulled Pork Tacos

Ingredients

• 2 lbs pork shoulder or pork butt
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• 1 tsp salt
• 1/4 tsp cayenne pepper
• 1/2 cup chicken broth
• 1/2 cup barbecue sauce
• 12 tortillas
• Taco toppings (e.g. diced onion, chopped cilantro, shredded cheese, sliced avocado)

Directions

1. Mix the chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and cayenne pepper together in a small bowl to make the spice rub.
2. Season the pork shoulder with the spice rub on all sides, then place it in a slow cooker. Pour in the chicken broth and barbecue sauce, then cover and cook on low for 8-10 hours or on high for 4-6 hours.
3. Once the pork is tender, use two forks to shred the meat in the slow cooker. Stir the meat to coat it in the sauce, then serve on tortillas with toppings of your choice.

Verdict

If you’re looking for a delicious and easy taco recipe, look no further than these pulled pork tacos. The flavorful spice rub and barbecue sauce make the pork tender and juicy, and the toppings really bring everything together. This recipe is perfect for a busy weeknight or a casual dinner party – everyone will love building their own tacos and customizing them with their favorite toppings.

Serving Suggestions

Serve these pulled pork tacos with a side of rice, beans, or guacamole for an easy and filling meal. You could also make a Mexican-style slaw or pico de gallo to add some freshness and crunch to your tacos. Don’t forget to have plenty of napkins on hand, as these tacos can get a little messy (but that’s part of the fun!).