Pumpkin and Sage Gnocchi: Gourmet Recipe

Ingredients:

• 1 lb. pumpkin
• 1 cup all-purpose flour
• 1/3 cup grated Parmesan cheese
• 1 egg yolk
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 cup unsalted butter
• 6 sage leaves

Instructions:

1. Preheat the oven to 375°F. Cut the pumpkin in half and remove the seeds. Place the pumpkin halves cut-side down on a baking sheet lined with parchment paper. Roast in the oven until tender, about 45-60 minutes.
2. Scoop out the roasted pumpkin flesh and discard the skin. Mash the pumpkin with a fork or pass it through a potato ricer to create a smooth purée.
3. In a large bowl, combine the pumpkin purée, flour, Parmesan cheese, egg yolk, salt, cinnamon, nutmeg, ginger, and black pepper. Mix until the ingredients are fully combined.
4. Divide the dough into several portions. On a work surface dusted with flour, shape each portion into a long, thin log and cut into 1-inch pieces. Press each piece gently with a fork to create ridges on one side.
5. Bring a large pot of well-salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove the gnocchi with a slotted spoon and transfer to a plate.
6. Melt the butter in a large pan over medium heat. Add the sage leaves and sauté until the butter turns golden brown and the sage leaves are crisped, about 3-4 minutes.
7. Add the cooked gnocchi to the pan with the sage butter. Toss to coat the gnocchi in the butter and cook for an additional minute.

Verdict:

This pumpkin and sage gnocchi is a delicious and comforting autumn dish that will impress your dinner guests. Combining the sweetness of the pumpkin with the earthy flavors of sage and Parmesan creates a complex and satisfying flavor profile. The gnocchi are light and fluffy, making them the perfect accompaniment to the rich sage butter sauce.

Serving Suggestions:

Serve the pumpkin and sage gnocchi as a main course or as a side dish to roasted meats or poultry. Pair it with a crisp green salad or steamed vegetables for a well-rounded meal. Top the gnocchi with additional Parmesan cheese or chopped fresh herbs for added flavor. Enjoy hot out of the pan!