Pumpkin Ricotta-Parmesan Tart Recipe

Ingredients:

• 1 pie crust
• 1 1/2 cups pumpkin puree
• 3/4 cup ricotta cheese
• 1/2 cup parmesan cheese, grated
• 2 eggs, beaten
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• Pinch of salt and pepper

Instructions:

1. Preheat the oven to 375°F (190°C) and place the pie crust in a 9-inch (23cm) tart pan.
2. In a mixing bowl, whisk together the pumpkin puree, ricotta, parmesan, eggs, nutmeg, cinnamon, salt and pepper until well combined.
3. Pour the pumpkin mixture into the pie crust and use a spatula to smooth out the surface.
4. Bake the tart for 35-40 minutes, or until the filling is set and the crust is golden brown.
5. Remove from the oven and let cool for 10-15 minutes before slicing and serving.

Verdict:

This pumpkin ricotta-parmesan tart is a delicious and savory twist on a classic fall dessert. The combination of creamy ricotta and sharp parmesan adds depth of flavor to the sweet pumpkin filling. This tart is perfect for autumn dinners, Thanksgiving or any festive occasion.

Serving Suggestions:

Serve this pumpkin ricotta-parmesan tart as a main dish for lunch or dinner alongside a crisp green salad. Or, serve it as a side dish to traditional holiday dishes like roasted turkey or baked ham. It also makes a great appetizer when sliced into small pieces and served as part of a party platter.