Quail with Lychees Recipe

Ingredients:

• 4 quails, cleaned and patted dry
• 1/2 cup lychees, peeled and pitted
• 1/4 cup soy sauce
• 1/4 cup honey
• 3 tablespoons rice vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, ginger, and black pepper.
3. Place the quails in a baking dish and pour the soy sauce mixture over them.
4. Add the lychees to the baking dish, around the quails.
5. Bake for about 25-30 minutes, until the quail is cooked through and the lychees are tender and caramelized.
6. Remove from the oven and let rest for a few minutes before serving.

Verdict:

This Quail with Lychees recipe is an absolute delight to your taste buds. The sweet and sour flavors of lychees blend in perfectly with the succulent quail meat, making it a savory dish to relish.

Serving Suggestions:

This dish pairs well with steamed rice, stir-fried vegetables, or roasted potatoes. You can also enjoy it with a glass of white wine to complete the meal.