Quail with Sherry

Ingredients

• 4 quails, washed and dried
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup dry sherry
• 1/2 cup chicken broth
• 1 tablespoon butter

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the quails with salt and black pepper to taste. Add the quails to the skillet and cook for about 3-4 minutes on each side or until golden brown.
3. Remove the quails from the skillet and set aside.
4. Add sherry to the skillet and bring to a boil. Scrape the bottom of the skillet to release any browned bits.
5. Stir in chicken broth and bring to a simmer.
6. Add the quails back to the skillet, spoon sauce over the quails and simmer for about 2-3 minutes or until the quails are cooked through.
7. Remove quails from the skillet and place on a plate. Add butter to the skillet and stir until melted and combined with the sauce.

Verdict and Serving Suggestions

This Quail with Sherry recipe is perfect for a quick and easy weeknight dinner. The sherry sauce adds a depth of flavor to the dish and pairs well with roasted vegetables or a side salad. Serve the quails with the sauce spooned over the top for a delicious meal.