Quails with Grapes

Ingredients:

• 4 quails, cleaned and washed
• 1 cup red grapes, halved and seeded
• 1 cup white wine
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Directions:

1. Preheat the oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Season the quails generously with salt and pepper. Add the quails to the skillet and sauté until golden brown on all sides, about 6-8 minutes.
4. Transfer the quails to a baking dish and add the garlic and grapes to the skillet.
5. Sauté for 2-3 minutes or until the grapes have softened slightly.
6. Pour the white wine and balsamic vinegar into the skillet and scrape any brown bits from the bottom of the pan.
7. Pour the grape mixture over the quails in the baking dish.
8. Cover the baking dish with foil and bake for 25-30 minutes or until the quails are fully cooked.
9. Remove from the oven and let the quails rest for 5-10 minutes before serving.

Verdict:

This family recipe for quails with grapes is an elegant and flavorful dinner option for any occasion. The combination of tender quails, sweet grapes, and tangy balsamic vinegar creates a dish that is rich in taste and complexity.

Serving suggestions:

Serve with a side of roasted vegetables and crusty bread to sop up the delicious sauce. Pair with a light-bodied red wine or white wine to enhance the flavors of the dish.