You know what’s absolutely perfect for a leisurely weekend brunch, or a fancy picnic, or even a last-minute dinner party? Yeah, you guessed it right, it’s none other than the brilliantly versatile Quiche Florentine. Picture this – a rich and savoury egg custard filled with tender spinach, creamy cheese, all cozied up inside a flaky, buttery pie crust. Sounds divine, right? And it tastes even better than it sounds. Quiche Florentine is essentially comfort food but with a touch of sophistication; it’s like home, but dressed up for a ball.
Whatsmore, you don’t have to be a wizard in the kitchen to whip up this masterpiece. With a couple of simple tricks and some quality ingredients, creating this spectacle can be as enjoyable as eating it. But, let’s talk facts here – the most amazing part about our beloved Quiche Florentine is its flexibility – substitute veggies, switch up the cheese, toss in some bacon, you do you!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 Minutes
- Servings: 8
- Yield: 1 Quiche
So, are you onboard the Quiche Florentine express yet? Let’s get down to it.
Ingredients & Equipment You’ll Need
- 1 Pie crust
- 1 cup Heavy cream
- 4 large Eggs
- 2 cups Spinach
- 2 cloves Garlic
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How To Make Quiche Florentine
- Begin by preheating your oven…
- In a medium-sized mixing bowl, whisk together the heavy cream and eggs…
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Tips For The Best Results
- Ensure your vegetables are properly drained and patted dry…
- Always prebake your crust…
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Storage Tips
- Store your leftover quiche in an airtight container in the fridge…
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Frequently Asked Questions
Q: Can I make Quiche Florentine a day in advance?
A: Absolutely…
Nutritional Facts of Quiche Florentine
Each serving of this Quiche Florentine contains roughly…
In conclusion, Quiche Florentine is a real crowd-pleaser… Serve it with a fresh, green salad and a glass of crisp white wine, and you’ve got yourself a meal to remember. So, grab your aprons and let’s get cooking!
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