Quiche Lorraine

Ingredients:

• 1 unbaked pie crust
• 6 slices of bacon, chopped
• 1/2 cup chopped onion
• 4 eggs, beaten
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup shredded Swiss cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook bacon until crisp. Remove with a slotted spoon and drain on paper towels. Add chopped onion to the bacon grease and cook until softened. Remove from heat and set aside.
3. In a bowl, beat together eggs, milk, salt, and black pepper. Stir in the cooked bacon and onion mixture. Pour into the unbaked pie crust. Sprinkle with shredded Swiss cheese.
4. Bake for 35-40 minutes or until the filling is set and a knife inserted in the center comes out clean. Let stand for 5 minutes before slicing and serving.

Verdict:

Quiche Lorraine is a classic French dish that has been enjoyed by many for years. The combination of bacon, onion, and Swiss cheese is perfect, and when baked together with the egg mixture, it makes for a delicious savory pie. This dish is perfect for any brunch or lunch occasion.

Serving Suggestions:

Serve Quiche Lorraine warm or at room temperature with a green salad or roasted vegetables on the side. It’s also delicious with a slice of crusty bread. Enjoy!