Quiche Soufflé with Sainte Maure Recipe

Ingredients:

• Butter, for greasing
• 1/2 cup all-purpose flour
• 1 cup milk
• 1/4 cup grated parmesan cheese
• 4 eggs, separated
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cream of tartar
• 1 Sainte Maure cheese (about 100g), sliced
• 1/4 cup chopped fresh parsley
• Pie crust, baked

Instructions:

1. Preheat oven to 375°F or 190°C. Grease a 9-inch soufflé dish or deep pie dish with butter.
2. In a medium saucepan, whisk together flour and milk over medium heat until mixture thickens and begins to boil, about 5-7 minutes.
3. Remove from heat and stir in grated parmesan cheese, egg yolks, salt, and pepper. Set aside.
4. In a separate large mixing bowl, beat egg whites and cream of tartar until stiff peaks form.
5. Gently fold the egg yolk mixture into the egg whites until well combined.
6. Layer sliced Sainte Maure cheese on the bottom of the baked pie crust.
7. Pour the egg mixture over the cheese and scatter chopped fresh parsley over the top.
8. Bake the quiche soufflé for 25-30 minutes or until puffed and golden brown.
9. Remove from the oven and allow to cool for 5-10 minutes before slicing and serving.

Verdict:

This Quiche Soufflé with Sainte Maure is a light and airy dish that is perfect for brunch or even a light lunch. It has a deliciously cheesy flavor from the Sainte Maure cheese and the parsley adds a nice freshness to the dish. It’s an easy recipe that is sure to impress your guests!

Serving Suggestions:

This quiche can be served warm or cold, making it a great option for a brunch buffet or a light lunch. Serve it with a salad of mixed greens and a glass of crisp white wine for a complete meal!