Quiche with Morels – Easy Recipe

Ingredients:

• 1 premade pie crust
• 1 tablespoon unsalted butter
• 1/2 cup morel mushrooms, sliced
• 1/4 cup chopped onion
• 4 eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded Gruyere cheese

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the premade pie crust into a 9-inch (23 cm) pie dish, pressing it firmly into the sides and bottom.
3. Melt the butter in a frying pan over medium heat. Add the morel mushrooms and chopped onion and cook for 5 to 7 minutes, until the mushrooms are tender and the onions are golden brown.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper. Add the cooked morel mushrooms and onion mixture to the bowl and stir well.
5. Spread the shredded Gruyere cheese evenly on the bottom of the pie crust. Pour the egg mixture over the cheese.
6. Bake the quiche for 35 to 40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.

Verdict:

This quiche with morels is a simple and delicious recipe that’s perfect for brunch or a light dinner. The earthy and nutty flavor of the morel mushrooms pairs beautifully with the creamy Gruyere cheese, making for a savory and satisfying dish.

Serving Suggestions:

• Serve the quiche with a side salad dressed in a light vinaigrette for a refreshing and balanced meal.
• Fresh fruit, such as sliced strawberries or melon, is a great complement to the rich and creamy flavors of the quiche.
• You can also add other ingredients to the quiche, such as cooked bacon or spinach, for more flavor and variety.