Quiche Recipe without Zucchini Pastry

Ingredients:

• 1 pie crust (store-bought/pre-made or homemade)
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/2 cup finely chopped onion
• 1/2 cup diced mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter

Instructions:

1. Preheat the oven to 375°F/190°C.
2. In a large pan over medium heat, melt the butter and sauté the onion until soft and translucent. Add in the mushrooms and continue to sauté them until golden brown and tender. Set them aside.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt and black pepper. Stir in the sautéed onions and mushrooms plus the grated cheese.
4. Place the pie crust in a deep 9-inch or 10-inch tart pan. Pour the egg mixture into the crust and spread it evenly. Bake for 35-40 minutes or until the filling is set and the crust is golden brown. Cool the quiche for 10-15 minutes before slicing and serving.

Verdict:

This quiche is a savory and creamy dish that’s perfect for breakfast, brunch, or a light lunch. It’s easy to make and customizable, so feel free to add in your favorite vegetables or meats to make it your own.

Serving Suggestions:

• Serve the quiche warm or at room temperature
• Garnish with chopped herbs such as parsley or chives for added freshness
• Pair with a side salad or fresh fruit for a complete meal
• Store any leftovers in the fridge and reheat them in the microwave or oven